Are you craving that roasted chicken that melts in the mouth and can take all of your worries away? Well, then you’re in luck! Here are some ways you can have that craving satisfied. Roast chicken in Singapore is a well known delicacy. You can either go out to a joint, of which there are plenty in Singapore, or if you’re feeling adventurous, stay in and cook that recipe for yourself! A barbecue isn’t a necessity anymore, and the microwave works just fine.
The Traditional Recipe Of Singaporean Roasted Chicken
The roasted chicken is made with onions, flavourful lemongrass, and kaffir lime leaves in most households. Grinding the ingredients mentioned above with some ginger and lime juice, the paste is applied to the chicken generously. If required, you can probably make this at home, with some alterations! Do try because it tastes fantastic!
If you usually prefer going out for meals, you can try plenty of options too. It doesn’t have to be the native Singaporean chicken. Many restaurants and joints in the country offer a variety of types of chicken that one can have!
Chicken Roast Joints In Singapore
If you are in the mood for some other type of roasted chicken that would be quickly delivered to you, you’re in luck! Why must we have to go out to enjoy their favorite cuisines? The diners and joints in Singapore serve roasted chicken such as Mexican, American, French, and even Japanese! The herb-roasted chicken remains a fan favorite too. All of those have different tastes and feels, but roasted chicken tastes great in any style! Don’t we agree?
The chicken can be either roasted as a mass, or parts can also be cut and then roasted, as per the customer’s choice. Chicken breasts, chicken wings, drumsticks can be roasted and enjoyed separately. Because why get just one portion of your preferred part?
Now, how about we talk about the chicken and rice recipe, a prominent part of Singaporean cuisine and a must-try for all tourists!
Typically served with steamed vegetables, the Hainanese chicken rice is considered one of the national dishes of Singapore. The basics of making this dish are that the chicken is poached and seasoned with so many flavors that it is hard to count. Popular seasonings include ginger garlic sauce, soy sauce, and sriracha. It is also known as ‘Wenchang rice.’